Origen: 2018 Catering Preview: Experts Predict Upcoming Trends for Meeting and Event Menus
When planning get-togethers for the holiday season, why stress yourself out with trying to plan and cook all of the food? Potlucks are the perfect way for friends, colleagues and family members to gather – while everyone contributes to the meal, easing the burden on the host.The Origen: Modern Potluck Party Planning
To help raise environmental awareness, Scoozi Events offered an innovative menu of repurposed food waste and scraps. Scallion butts, coffee grounds, and chickpea water debris are usually found in the trash, not on a catering menu. Origen: Why Did This Caterer Serve Garbage?
Hors d’oeuvres, cocktails, and desserts that offer a feast for the eyes as well as the mouth. From Jackson Pollock-style desserts to pillow-shaped crackers, here are 10 artful presentation ideas for catering at events. Origen: Art Fare: 10 Beautifully Constructed Catering Ideas
Today’s event and meeting professionals are tasked with innovating what’s being served—and how. Hosts: Audrey Gallien and Brandt KruegerGuests: Robert Neubert, Carla Ruben, Lee Brian Schrager, and Anna SekulaFood is no longer an afterthought; it’s essential to crafting an entertaining and engaging live experience, whether it’s a private dinner for 50 people or a conference for 5,000 people. Origen: Catering to the New Foodie Culture at Events
Here are clever ideas for desserts that follow a specific event theme. Planning a theme party? From ruby slipper garnishes to chocolate pumpkins, here are ideas for making clever, thematic desserts. Origen: 9 Ideas for Matching Desserts to a Theme