Catering to the New Foodie Culture at Events

protocolbloggerspoint Ideas para eventos Leave a Comment

Today’s event and meeting professionals are tasked with innovating what’s being served—and how. Hosts: Audrey Gallien and Brandt KruegerGuests: Robert Neubert, Carla Ruben, Lee Brian Schrager, and Anna SekulaFood is no longer an afterthought; it’s essential to crafting an entertaining and engaging live experience, whether it’s a private dinner for 50 people or a conference for 5,000 people. Origen: Catering to the New Foodie Culture at Events